Comments on: BLD: It’s what’s for dinner

By: Hanh Nguyen

Hanh Nguyen — Tue, 27 Oct 2009 01:11:50 +0000

@Gastronomy — If I can’t find a chopsticks holster, I will have to design one and go into business! Maybe branch out into chopstick bandoliers.

@Sino — Yeah, I’m not surprised … don’t hear about F’s influence much.

@H.C. Yes! More ppl means more dishes! Re: “Domo Arigato, Lomo Embuchado!” And now, I’m doing The Robot. Hmm, everyone already went to Gyenari … I was curious about that. Anywhere else that would want a bunch of bloggers invading?

By: H.C.

H.C. — Mon, 26 Oct 2009 22:15:47 +0000

I could totally see your trout dish as a bunch of divas on stage vying for attention! Each of the individual components were great, not sure if the combination made it better though.

And combinations and permutations brings back not-so-fond Algebra II memories… damn factorials!

Hopefully more tasty meals ahead w more bloggers in the future (if only so we can try a greater variety of stuff!) Thanks for the company!

I didn’t notice the seedier interpretation of the bones in your mouth comment until you called it out parenthetically, heh. However, what I can’t resist doing is going “Domo Arigato, Lomo Embuchado!” *runs and ducks*

By: SinoSoul

SinoSoul — Mon, 26 Oct 2009 20:58:35 +0000

Fraser self-admittedly never cooks at BLD. Not sure what that says but… I almost made it to BLD for brunch/lunch. From what I hear, dinner is the weakest of the 3 letters.

By: Gastronomer

Gastronomer — Mon, 26 Oct 2009 20:38:14 +0000

If you pick up a chopstick holster for me, I’ll definitely pay you back