From the monthly archives:

November 2009

The Food Event ‘09: Simple, but big impressions

November 24, 2009

Although there were celebrity chefs and demonstrations aplenty, I found myself mainly drawn to the food … and cows.

November 23, 2009

I didn’t expect authentic Thai food, but I was at least hoping for the Americanized equivalent.

November 16, 2009

Fresh, simple, flavorful and awesome — Thanks, Toshi-san!

November 11, 2009

I did it all for the gnocchi, c’mon, the gnocchi … and the carpaccio and the baby octopus.

November 10, 2009

There is no try, only do — Master Yoda

November 9, 2009

The tastes are comforting, safe and satisfying, if not terribly exciting.