Comments on: ‘Top Chef’s’ Marcel Vigneron – Magician, molecular gastronomist does Hatchi

By: Liz

Liz — Sun, 27 Jun 2010 12:11:24 +0000

Omg. Why? Just why did I miss stalking Marcel at Hatchi? WTF is wrong with me? I was out of town. GD work. Wants that Salade Lyonnaise. WANTS!!!!

By: Bob Merrick

Bob Merrick — Fri, 30 Apr 2010 15:58:52 +0000

I never saw this! So glad to see my neck on display We need another meal soon! x

By: Hanh Nguyen

Hanh Nguyen — Wed, 24 Feb 2010 18:52:00 +0000

Hey Phil,

Thanks, yes, I have to say Marcel not only has interesting ideas, but he also produces good food. Nothing was odd or too highbrow. Taste was still important.

Oh, how I wish I could go to the Gold Standard event. The price tag was a big too high for me to justify paying though considering I have a busy March coming up! I know I’ll meet you at some event soon!

By: Phil

Phil — Wed, 24 Feb 2010 17:13:33 +0000

Great post, Hanh. Between your recap, and Jo’s at My Last Bite, I realize that I’m missing out on something great. Must taste Marcel’s food – very soon.

Will you be at the Gold Standard event this weekend? If so, hope to see meet there.

By: Hanh Nguyen

Hanh Nguyen — Tue, 23 Feb 2010 19:59:00 +0000

Gastronomonom – Yes, it was an amazing time.

Gastronomer – You and me both, sister! He’s super talented and makes good food too!

By: Gastronomer

Gastronomer — Tue, 23 Feb 2010 19:36:16 +0000

Sounds awesome, Hanh. I’m glad he’s settled at Bar210. Now, I can swing by and try his wares anytime.

By: Gastronomnom

Gastronomnom — Tue, 23 Feb 2010 19:31:22 +0000

Definitely a stand-out meal of 2009. Glad to have shared it with you!