About Hanh
HungryHungryHanh has an appetite for food, novelty, the media, experiences, ideas, the weird and the wacky. Almost anything goes if it’s related to food, and she enjoys including her friends and family in the food and food blogging shenanigans.
HOW TO GET HANH:
hanhsolow[at]gmail[dot]com OR
hanh[at]hungryhungryhanh[dot]com
on Twitter: Hanhonymous
Facebook fan page for: hungry hungry hanh
A few quick Hanh food quirks:
RECENT OBSESSIVE LIKES: truffle/oil, lychee, pomegranate
DISLIKES: American pickles (all other cultures are fine), coconut meat (milk okay), wet BBQ, raisins
ALLERGIES/INTOLERANCE: coffee, pineapple, banana
She plans on adding more to this section soon, but in the meantime, hey, pictures!
{ 2 comments… read them below or add one }
Hi Ms Hanh!
Great blog! Great pictures and experience.
Also, you are beautiful.
Am looking forward to read more about you and your eating experiences.
Thanks
Dao
Hi there Hanh,
First, I wanted to send you a compliment on your blog! I was browsing through websites with articles on molecular gastronomy and saw that you’ve posted material on spherification. My online store (www.trufflina.com) specializes in spherification products including powders and tools and I’d like to propose an exchange of links so that we can share viewing traffic – perhaps in your “Foodsters” section? Currently our site gets about 50-75 hits a day and with a photo link to your blog from our website, I’m sure you’ll share in the traffic of fellow gastronomists
.
Please let me know if you’re interested, you can contact me at info@trufflina.com.
Regards,
Samuel Hsu
Trufflina.com