hungry hungry hanh
Ludo’s trademark is le coq. Poultry and my family go way back.
Scary hardcore stuff of dissolute artists or herby, licorice-y gateway drink?
Although there were celebrity chefs and demonstrations aplenty, I found myself mainly drawn to the food … and cows.
I didn’t expect authentic Thai food, but I was at least hoping for the Americanized equivalent.
Fresh, simple, flavorful and awesome — Thanks, Toshi-san!
I did it all for the gnocchi, c’mon, the gnocchi … and the carpaccio and the baby octopus.
There is no try, only do — Master Yoda
The tastes are comforting, safe and satisfying, if not terribly exciting.
Dining with Tamara at the Roosevelt Hotel …
This Skooby’s ain’t just a snack.
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